Orange Segments with Berries and Balsamic Cream
Cut the peel and white pith from the oranges. Cut between the membranes to release the segments.
Whisk the vinegar, creme fraiche, and sugar in a heavy small saucepan over medium-high heat until it thickens and resembles a sauce, about 8 minutes.
Arrange the orange segments and strawberries decoratively on plates. Drizzle the warm balsamic sauce over the fruit and serve. Alternately, the balsamic sauce can be served at room temperature and spooned atop the fruit. This is great served with frozen yogurt or ice cream.
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Orange Tart, Capri Style: Torta d'Arancia di Capri, Orange Petits Fours with an Almond Pastry Cream and a Fresh Orange Glaze, Sliced Orange Salad with Sauteed Olives and Ricotta Salata, Peanut Butter Pie Recipes, Angel Food Cake Recipes, Apple Fritter Recipes, Shortbread Cookie Recipes, Rum Cake Recipes, Bananas Foster Recipes