1 Video | Photo: Sauteed Shrimp Cocktail Recipe
Ingredients
- 2 tablespoons olive oil
- 1 pound jumbo shrimp, peeled, tail left on, deveined
- 1 tablespoon herbes de Provence
- Salt and freshly ground black pepper
- 1 1/4 cups plain yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons whole-grain mustard (recommended: Maille)
- 1 1/2 tablespoons maple syrup
- 1 teaspoon turmeric
- 1/4 cup freshly chopped basil leaves
Directions
In a large skillet, heat the oil over medium-high heat. Add the shrimp and herbes de Provence. Season with salt and pepper. Cook until the shrimp are pink and cooked through, about 2 minutes each side.
In a small bowl, mix together the yogurt, mayonnaise, mustard, maple syrup, turmeric, and basil until smooth. Season, to taste, with salt and pepper. Place the yogurt mixture in a dipping bowl.
Place the bowl of dipping sauce on a serving platter with the cooked shrimp.
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By drew3555
Marietta, GA
on May 29, 2012
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Giada is my favorite chef and I've never had a recipe of hers that wasn't five stars....until now. I followed the recipe exactly. There were numerous flavors but they just didn't seem to go together. It sounded a little odd when I read it but went on blind faith that it would be great just like all her other recipes. I won't make this again but will continue to be her fan.
By JazzyMami
Mamaroneck, 72
on July 05, 2011
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At first, I was a little hesitant to try this. I am so glad I decided to go for it! And so were my guests! Had a small 4th of July picnic by the harbor and everyone loved it! They asked for the recipe. I gave Giada the credit but with a caveat... I did change a few things. For the shrimp, I added garlic. For the dipping sauce, I added a little less maple syrup, more mayo, more mustard, more turmeric and bc the turmeric wasn't smoky enough, I also added paprika and cayenne pepper for a little kick. I kept taste testing every time I added a little more of anything to make sure I didn't ruin it. They all agreed that the SAUCE made the dish!!!!!! I was so pleased... Thanks Giada!
By bbsin
SG
on May 12, 2011
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Hi Giada, any possible to replace the herbes de Provence with any other herbs, as we dont have it here in my country.
Hope to hear from you. Cheers.
Read all 22 reviews