Recipe courtesy of Giada De Laurentiis
Episode: California BBQ
Total:
12 min
Active:
2 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Place the milkshake glasses in the freezer for 10 minutes.

In a 6-cup capacity blender, combine the chocolate ice cream, milk and cayenne pepper.

Blend for 15 to 20 seconds until smooth.

To serve, divide the milkshake mixture between the frosted glasses. Cut a slit into each of the strawberries and place on the rim of each glass.

*Cook's Note: Start with 1/4 teaspoon of the cayenne pepper and increase by 1/4 teaspoon increments until the desired spiciness is reached.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Chocolate Devils

Recipe courtesy of Ree Drummond

Spicy Asian Chicken Lollipops

Recipe courtesy of Guy Fieri

Towering Flourless Chocolate Cake

Recipe courtesy of Food Network Kitchen

Orecchiette With Spicy Sausage

Recipe courtesy of Food Network Kitchen

Chilean Sea Bass with Spicy Fruit Salsa

Recipe courtesy of Jaime Laurita|Sarah McLachlan

Chocolate-Dipped Strawberries

Recipe courtesy of Ina Garten

Chocolate Sheet Cake

Recipe courtesy of Ree Drummond

Chocolate Caramel Crunch Pie

Recipe courtesy of Giada De Laurentiis

Vanilla-Bourbon Milkshakes with Spicy Chocolate-Dipped Pretzel Rods

Recipe courtesy of Eddie Jackson

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.