Spiked Watermelon Pops

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis, 2008

Show: Giada at HomeEpisode: Lobster Bake

Picture of Spiked Watermelon Pops Recipe 2 Videos | Photo: Spiked Watermelon Pops Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 7 Reviews
Total Time:
10 hr 5 min
Prep
5 min
Inactive
10 hr 0 min
Yield:
16 popsicles
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 1/2 (3 pounds) large watermelon, peeled and cut into 1-inch chunks
  • 1/4 cup sugar
  • 3/4 cup watermelon flavored 70 proof vodka (recommended: Smirnoff Twist of Watermelon)* see Cook's Note
  • 1/2 cup chopped fresh mint leaves
  • Special equipment: 16 (1/4 cup) ice pop molds, 16 wooden pop sticks or wooden coffee stirrers at least 2-inches longer than the molds.

Directions

In a blender, combine the watermelon, sugar, and vodka. Blend until the mixture is smooth. Add the mint and pulse once to combine. Pour the mixture into the pop molds. Insert the wooden sticks all the way down the inside the molds. Freeze for at least 10 hours or preferably overnight.

To unfreeze the ice pops, insert the molds in hot water for 5 to 10 seconds. Serve immediately.

*Cook's Note: For nonalcoholic Watermelon Pops, substitute 3/4 cup orange juice for the vodka

Print Recipe

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Newest Ratings and Reviews

Read all 7 reviews

  • on July 13, 2011

    Flag

    I made these pops yesterday and they are so good and easy to make. I used 1/2 seedless watermelon using the orange juice and I eliminated the mint. I made the pops using 3 oz. cups (about 10 and poured the remainder of the mixture in a square baking pan and placed in the freezer. About every 30 mintues or so, use a fork and stir the mixture until it is firm but not frozen. Scrape with fork until ice crystals form and serve. Store remaining watermelon ice in freezer. The pops were just as delicious as the watermelon ice! This recipe is so delicious & very refreshing in this hot weather we are having here in NC these last few days! I may try this same procedure using lemonade....how good would that be. Enjoy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 22, 2010

    Flag

    it was the best

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 05, 2010

    Flag

    I had high hopes for these for a 4th of July BBQ. I took the advice of others and cut down on the amount of mint, but it still completely overpowered the watermelon flavor. Everyone found them to be inedible, sadly. I normally love Giada's recipes, so I was really let down by this one.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Watermelon-Lime Freeze Pops

Watermelon-Lime Freeze Pops

By: Emeril Lagasse
Rated 5 stars out of 5
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google