Recipe courtesy of Giada De Laurentiis
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Total:
20 min
Prep:
5 min
Inactive:
10 min
Cook:
5 min
Yield:
about 1/2 cup
Level:
Easy

Ingredients

Directions

Heat a 10-inch nonstick skillet over medium heat. Add the sugar and cook, stirring occasionally, until the sugar melts, about 5 minutes. Pour the sugar onto a parchment paper-lined baking sheet and allow to cool, 5 to 10 minutes (sugar will be hot). When cool enough to handle, crumble into small pieces.

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