Show: Giada's Weekend GetawaysEpisode: Boston
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Place all ingredients in food processor and pulse until salt is bright green.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.
Salt and Pepper Salmon
By: Tyler Florence
Cilantro Chicken and Spicy Thai...
By: Aaron McCargo, Jr.
Beef Tenderloin in Salt Crust
By: Alton Brown
Cilantro Rice
By: Aida MollenkampView All 18 Italian Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
7242 views
03:01
2101 views
04:22
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 1 reviews
By maurahwaters
Flemington, NJ
on February 21, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I would like to make this, however, I need to know what the storage procedure would be. Since there is fresh cilantro in it, does it need to be kept refrigerated and/or how long will it keep? I rated it poor since this important info was left out.
Read all 1 reviews