Recipe courtesy Chef Michael Schlow of Great Bay Seafood in Boston
Show: Giada's Weekend GetawaysEpisode: Boston
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Place all ingredients in food processor and pulse until salt is bright green.
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By maurahwaters
Flemington, NJ
on February 21, 2009
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I would like to make this, however, I need to know what the storage procedure would be. Since there is fresh cilantro in it, does it need to be kept refrigerated and/or how long will it keep? I rated it poor since this important info was left out.
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