Ingredients
- 1 bunch cilantro leaves
- 3/4 cup kosher salt
- 3/4 cup sea salt
Directions
Place all ingredients in food processor and pulse until salt is bright green.
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Recipe courtesy Chef Michael Schlow of Great Bay Seafood in Boston
Show: Giada's Weekend GetawaysEpisode: Boston
Easy
about 1 pint
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Place all ingredients in food processor and pulse until salt is bright green.
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