Recipe courtesy of Joanne Lamb Hayes
Show: Cooking Live
Total:
1 hr 40 min
Active:
1 hr
Yield:
About 2 quarts or 4 pints
Level:
Easy

Ingredients

Directions

In large non-aluminum kettle, combine water and lemon juice. Peel and core apples; cut into eighths and place immediately into lemon water.

Add sugar and ginger; bring mixture to boiling over high heat, stirring constantly. Reduce heat to low and cook, uncovered, 10 minutes, stirring constantly.

Meanwhile, sterilize 2 quart or 4 pint jars and the necessary lids, and bands, according to manufacturer's directions. With slotted spoon, divide apples and ginger among sterilized jars. Fill with hot syrup leaving 1/2 inch space at top of jar. Wipe rims of jars to remove any syrup and seal with lids and bands.

Process jars in boiling water bath for 20 minutes (both quarts or pints). Remove jars from water bath, tighten lids immediately, and set aside to cool completely. Label jars and store in cool, dry place

IDEAS YOU'LL LOVE

Apple Tarts

Recipe courtesy of Ina Garten

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Apple Puffs with Meringue

Recipe courtesy of Nancy Fuller

French Apple Tart

Recipe courtesy of Ina Garten

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Sausage and Apple Stuffing

Recipe courtesy of Food Network Kitchen

Apple Crostata

Recipe courtesy of Ina Garten

French Apple Galettes

Recipe courtesy of Ina Garten

Caramel Apple Pie

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking