Ginger Beets

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 2 cups sugar
  • 6 tablespoons cornstarch
  • 3 teaspoons ground ginger
  • 1/2 cup white distilled vinegar
  • 1/2 cup cider
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1 cup seedless raisins
  • 6 cups cooked sliced beets, liquid reserved
Directions

In a pot, combine the sugar, cornstarch, ginger; vinegar, cider, and the reserved beet liquid. Bring to a boil and cook, stirring constantly, until thick and clear. Add butter, salt, and raisins, and lastly, beets. Heat thoroughly and serve.


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