Recipe courtesy of Chuck Hughes and Chuck Hughes
Save Recipe Print
Ginger Rum Shandy
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a small saucepan, combine the ginger, sugar and 1 cup water over medium-high heat. Let boil, and then reduce to medium until the liquid becomes syrupy, 15 to 20 minutes. Remove, strain and cool.

Using a martini shaker to mix each drink, add ice, 1 ounce rum, 1 tablespoon ginger syrup, the juice of 1 lime quarter and 1 tablespoon apple juice. Shake well, pour into a rock glass, top with 1/2 cup beer and garnish with a thin slice of apple and freshly grated ginger.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Dirty P's Garlic-Ginger Chicken Thighs

Recipe courtesy of Guy Fieri

Beer Ginger Shandy

Recipe courtesy of Nancy Fuller

Pale Ginger Shandy

Recipe courtesy of Food Network Kitchen

Shandy

Ginger Rum Shandies

Recipe courtesy of Chuck Hughes

Ginger Rum Cake

Recipe courtesy of Wendy Carballo

Ginger-Rum Bundt Cake

Recipe courtesy of Aida Mollenkamp

Ginger, Pecan and Rum Chocolate Brownies

Recipe courtesy of Levi Roots

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.