Glazed Carrots

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings, as a side
Level:
Easy

Ingredients
  • 1 pound carrots, sliced or roll cut
  • 1 tablespoons unsalted butter
  • 1/2 teaspoon sugar
Directions

Blanch carrots in salted boiling water for 2 to 3 minutes until tender crisp. Drain and plunge in ice-bath to stop the cooking.

To a saute pan, add butter and sugar. Let melt and add carrots, cook over low heat until heated through, and glazed, about 4 minutes.


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