Recipe courtesy of Burger Bar
Recipe courtesy of Burger Bar
Goat Burger
Getting reviews...
- Level: Easy
- Total: 35 min
- Active: 35 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 690
- Total Fat
- 45 g
- Saturated Fat
- 11 g
- Carbohydrates
- 27 g
- Dietary Fiber
- 2 g
- Sugar
- 6 g
- Protein
- 43 g
- Cholesterol
- 129 mg
- Sodium
- 795 mg
- Level: Easy
- Total: 35 min
- Active: 35 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 690
- Total Fat
- 45 g
- Saturated Fat
- 11 g
- Carbohydrates
- 27 g
- Dietary Fiber
- 2 g
- Sugar
- 6 g
- Protein
- 43 g
- Cholesterol
- 129 mg
- Sodium
- 795 mg
Ingredients
Directions
- Mix mayonnaise, vinegar, pesto and cumin in a mixing bowl and set aside.
- Heat griddle or grill to high heat.
- Form meat into 6 patties, then sprinkle with seasoned salt and place on grill. Sear until brown, about 2 minutes, then flip and repeat for other side. Reduce heat to medium and continue cooking until desired temperature is reached.
- Heat butter in skillet on medium heat and add onion. Cook, stirring occasionally, until caramelized and a golden-brown color.
- Place mozzarella on patties and let it melt. (It can help to put the cheese on a minute or two before the meat is totally cooked, to keep the moisture in and not overcook the meat.)
- Add the onion on top of the cheese and place patties on bottom buns. Top with liberal amount of sauce, 3 tomato slices and the bun tops.
- Serve while hot.
Cook’s Note
Make sauce ahead of time so the burgers are not getting cold while you finish dressing them. To have the best burgers, look for homemade-style buns from a local bakery. Use fresh, high-quality ingredients and produce for best results.
