Goat Cheese Topped Veggie Burger

Creamy, tangy goat cheese loaded with fresh herbs makes an impressive, yet easy, burger topping.
Save Recipe
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 1
Share This Recipe

Ingredients

Directions

  1. Creamy, tangy goat cheese loaded with fresh herbs makes an impressive, yet easy, burger topping.
  1. 1. In small bowl combine chevre, milk, rosemary, thyme and garlic salt. Set aside.
  2. 2. Micro-cook veggie burger according to package directions, except after turning burger, spread cheese mixture on top. Continue micro-cooking according to package directions.
  3. 3. Top bun bottom with spinach, burger and bun top.
23m Easy 94%
CLASS
10m Easy 91%
CLASS
Stuart O'Keeffe

Vegetarian Pot Pie

24m Easy 98%
CLASS
30m Easy 100%
CLASS