Goat Cheese Topped Veggie Burger

Name: Goat Cheese Topped Veggie Burger
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 1
Ingredients: 1/2 ounce chevre (goat cheese), softened (about 1 tablespoon); 1/2 teaspoon fat free milk; 1 teaspoon chopped fresh rosemary; 1/4 teaspoon chopped fresh thyme; 1/8 teaspoon garlic salt; 1 Morningstar Farms® Garden Veggie Patties™ Veggie Burger; 1/2 cup fresh baby spinach leaves; 1 hamburger bun, split and toasted (about 1 1/2 oz.)

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Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 1

Nutrition Info

Creamy, tangy goat cheese loaded with fresh herbs makes an impressive, yet easy, burger topping.

Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 1
Nutrition Info

Ingredients

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1/2 ounce chevre (goat cheese), softened (about 1 tablespoon)

1/2 teaspoon fat free milk

1 teaspoon chopped fresh rosemary

1/4 teaspoon chopped fresh thyme

1/8 teaspoon garlic salt

1 Morningstar Farms® Garden Veggie Patties™ Veggie Burger

1/2 cup fresh baby spinach leaves

1 hamburger bun, split and toasted (about 1 1/2 oz.)

Directions

Creamy, tangy goat cheese loaded with fresh herbs makes an impressive, yet easy, burger topping.

1. In small bowl combine chevre, milk, rosemary, thyme and garlic salt. Set aside.
2. Micro-cook veggie burger according to package directions, except after turning burger, spread cheese mixture on top. Continue micro-cooking according to package directions.
3. Top bun bottom with spinach, burger and bun top.

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