Creamy, tangy goat cheese loaded with fresh herbs makes an impressive, yet easy, burger topping.
Save Recipe Print
Goat Cheese Topped Veggie Burger
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
1
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
1

Ingredients

Directions

Creamy, tangy goat cheese loaded with fresh herbs makes an impressive, yet easy, burger topping.

1. In small bowl combine chevre, milk, rosemary, thyme and garlic salt. Set aside.

2. Micro-cook veggie burger according to package directions, except after turning burger, spread cheese mixture on top. Continue micro-cooking according to package directions.

3. Top bun bottom with spinach, burger and bun top.

Categories:

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Cheese Stuffed Burgers

Recipe courtesy of Trisha Yearwood

Baked Goat Cheese Dip

Recipe courtesy of Food Network Kitchen

Bacon, Onion and Cheese Stuffed Burger

Recipe courtesy of Sunny Anderson

Blueberry Goat Cheese Pie

Recipe courtesy of Moira Sommers

Beet and Goat Cheese Arugula Salad

Recipe courtesy of Giada De Laurentiis

Tomato and Goat Cheese Tarts

Recipe courtesy of Ina Garten

Fettuccine With Summer Vegetables and Goat Cheese

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories