Goat Cheese Topped Veggie Burger

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Creamy, tangy goat cheese loaded with fresh herbs makes an impressive, yet easy, burger topping.
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  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 1
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Ingredients

Directions

  1. Creamy, tangy goat cheese loaded with fresh herbs makes an impressive, yet easy, burger topping.
  1. 1. In small bowl combine chevre, milk, rosemary, thyme and garlic salt. Set aside.
  2. 2. Micro-cook veggie burger according to package directions, except after turning burger, spread cheese mixture on top. Continue micro-cooking according to package directions.
  3. 3. Top bun bottom with spinach, burger and bun top.

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