Creamy, tangy goat cheese loaded with fresh herbs makes an impressive, yet easy, burger topping.
1. In small bowl combine chevre, milk, rosemary, thyme and garlic salt. Set aside.
2. Micro-cook veggie burger according to package directions, except after turning burger, spread cheese mixture on top. Continue micro-cooking according to package directions.
3. Top bun bottom with spinach, burger and bun top.