Creamy, tangy goat cheese loaded with fresh herbs makes an impressive, yet easy, burger topping.
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 1
Ingredients
1/2 ounce chevre (goat cheese), softened (about 1 tablespoon)
1/2 teaspoon fat free milk
1 teaspoon chopped fresh rosemary
1/4 teaspoon chopped fresh thyme
1/8 teaspoon garlic salt
1 Morningstar Farms® Garden Veggie Patties™ Veggie Burger
1/2 cup fresh baby spinach leaves
1 hamburger bun, split and toasted (about 1 1/2 oz.)
Directions
- Creamy, tangy goat cheese loaded with fresh herbs makes an impressive, yet easy, burger topping.
- 1. In small bowl combine chevre, milk, rosemary, thyme and garlic salt. Set aside.
- 2. Micro-cook veggie burger according to package directions, except after turning burger, spread cheese mixture on top. Continue micro-cooking according to package directions.
- 3. Top bun bottom with spinach, burger and bun top.
