Goat Cheese Topped Veggie Burger

Creamy, tangy goat cheese loaded with fresh herbs makes an impressive, yet easy, burger topping.
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  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 1
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Ingredients

1/2 ounce chevre (goat cheese), softened (about 1 tablespoon)

1/2 teaspoon fat free milk

1 teaspoon chopped fresh rosemary

1/4 teaspoon chopped fresh thyme

1/8 teaspoon garlic salt

1 Morningstar Farms® Garden Veggie Patties™ Veggie Burger

1/2 cup fresh baby spinach leaves

1 hamburger bun, split and toasted (about 1 1/2 oz.)

Directions

  1. Creamy, tangy goat cheese loaded with fresh herbs makes an impressive, yet easy, burger topping.
  1. 1. In small bowl combine chevre, milk, rosemary, thyme and garlic salt. Set aside.
  2. 2. Micro-cook veggie burger according to package directions, except after turning burger, spread cheese mixture on top. Continue micro-cooking according to package directions.
  3. 3. Top bun bottom with spinach, burger and bun top.