Creamy, tangy goat cheese loaded with fresh herbs makes an impressive, yet easy, burger topping.
Save Recipe Print
Goat Cheese Topped Veggie Burger
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
1
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
1

Ingredients

Directions

Creamy, tangy goat cheese loaded with fresh herbs makes an impressive, yet easy, burger topping.

1. In small bowl combine chevre, milk, rosemary, thyme and garlic salt. Set aside.

2. Micro-cook veggie burger according to package directions, except after turning burger, spread cheese mixture on top. Continue micro-cooking according to package directions.

3. Top bun bottom with spinach, burger and bun top.

Categories:

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Baked Goat Cheese Dip

Recipe courtesy of Food Network Kitchen

Grilled Vegetable and Goat Cheese Roulade

Goat Cheese-Stuffed Hamburgers with Two-Olive Spread

Recipe courtesy of Diane Worthington

Cheese and Onion-Stuffed Burger with Grilled Tomato Chutney and Marinated Vegetables

Recipe courtesy of Robert Irvine

Grilled Vegetable, Herb and Goat Cheese Sandwiches

Recipe courtesy of Giada De Laurentiis

Grilled Pizza with Spicy Hummus, Vegetables, Goat Cheese and Black Olives

Recipe courtesy of Bobby Flay

Poached Eggs with Goat Cheese Crostini Topped with Stewed Sweet Bell Peppers

Recipe courtesy of Andrew Schumacher

Herbed Goat Cheese

Recipe courtesy of Curtis Aikens

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories