Chocolate Fondue

Recipe courtesy Family Circle Magazine

Rated: 3 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Cook Time:
8 min
Level:
Easy
Yield:
6 servings

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Times:

Prep: 20 min
Inactive Prep: --
Cook: 8 min
Total:: 28 min

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Ingredients

2 thin slices angel food cake, cut into cubes
2 kiwis, peeled, halved lengthwise and cut crosswise into 1/4-inch-thick slices
1 banana, cut into 1/4-inch-thick slices
1 pear, sliced lengthwise into 1/6's
1/2 cup evaporated skim milk
4 ounces (scant 2/3 cup) reduced-fat semisweet baking chips
1/4 teaspoon mint extract

Directions

Skewer cake, kiwi, banana and pear onto wooden picks. Arrange on outer edge of serving plate. Cover with plastic wrap; refrigerate while making fondue.

Combine milk and chocolate in small nonstick saucepan. Place over medium heat, stirring often, for 3 to 4 minutes or until chocolate is bubbly. Continue to heat 3 to 4 minutes longer, until chocolate is melted, mixture smooth and thick. Stir in mint extract. Pour into small dipping cup. Place in center of fruit plate. Serve while chocolate is hot.

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Comments & Reviews

recipe Chocolate Fondue
Jo Ann Nashville, TN 03-02-2007
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Lighter Chocolate Fondue
Rated: 5 stars out of 5

We enjoyed this recipe. It was like having a guilt free dessert. I did omit the mint extract since we don't care for the... flavor but I'm sure it would a great addition to the fondue if you like mint.Read more
recipe Chocolate Fondue
Anonymous 12-30-2005
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Sickening
Rated: 1 stars out of 5

Terrible, my wife actually threw up.:(
recipe Chocolate Fondue
Anonymous 07-06-2004
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Too thin
Rated: 2 stars out of 5

Too thin, the chocolate does not stay on the food. This is more like chocolate dipping instead of fondue.