Photo: Chocolate Fondue Recipe
Ingredients
- 2 thin slices angel food cake, cut into cubes
- 2 kiwis, peeled, halved lengthwise and cut crosswise into 1/4-inch-thick slices
- 1 banana, cut into 1/4-inch-thick slices
- 1 pear, sliced lengthwise into 1/6's
- 1/2 cup evaporated skim milk
- 4 ounces (scant 2/3 cup) reduced-fat semisweet baking chips
- 1/4 teaspoon mint extract
Directions
Skewer cake, kiwi, banana and pear onto wooden picks. Arrange on outer edge of serving plate. Cover with plastic wrap; refrigerate while making fondue.
Combine milk and chocolate in small nonstick saucepan. Place over medium heat, stirring often, for 3 to 4 minutes or until chocolate is bubbly. Continue to heat 3 to 4 minutes longer, until chocolate is melted, mixture smooth and thick. Stir in mint extract. Pour into small dipping cup. Place in center of fruit plate. Serve while chocolate is hot.
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By amccord_6775466
Nashville, TN
on March 02, 2007
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We enjoyed this recipe. It was like having a guilt free dessert. I did omit the mint extract since we don't care for the flavor but I'm sure it would a great addition to the fondue if you like mint.
By zacmaster_4585734
Plano, TX
on December 30, 2005
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Terrible, my wife actually threw up.:(
By pfurqueron_595945
allen, TX
on July 06, 2004
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Too thin, the chocolate does not stay on the food. This is more like chocolate dipping instead of fondue.
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