Grilled Bone-in Pork Chops with Hawaiian Marinade

Name: Grilled Bone-in Pork Chops with Hawaiian Marinade
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT2H15M0.000S
Yield: 4 servings
Cuisine: asian
Ingredients: 4 bone-in pork loin chops, cut 3/4-in. thick; 2 cans (6 oz. each) unsweetened pineapple juice (1 1/2 c.); 3 scallions, white parts sliced into thin rounds; 3 tbsp. peeled and minced ginger; 3 tbsp. reduced-sodium soy sauce; 2 tbsp. Asian dark sesame oil; 2 tbsp. light brown sugar; 3/4 tsp. freshly ground black pepper; 1/2 tsp. coarse salt

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Total: 2 hr 15 min

Prep: 5 min
Inactive: 2 hr
Cook: 10 min

Yield: 4 servings

Fire up the grill and try something new. So zesty and easy to prepare, these Grilled Bone-in Pork Chops with Hawaiian Marinade are the perfect addition to weeknight dinners and backyard barbecues.

Total: 2 hr 15 min

Prep: 5 min
Inactive: 2 hr
Cook: 10 min

Yield: 4 servings

Directions

Mix pineapple juice, white parts of scallions, ginger, soy sauce, sesame oil, brown sugar, pepper and salt in large, resealable bag. Add chops, seal bag and refrigerate for 2 to 10 hr. Remove chops from marinade and pat off excess marinade with paper towels. Discard remaining marinade.
Prepare a medium-hot fire in grill. Brush grill grate clean and lightly oil grate. Grill chops directly over heat, 8 to 10 min., turning once, until internal temperature on a thermometer reads 145 degrees F, followed by a 3-min. rest.