Grilled Bone-In Pork Chops

Total Time:
20 min
Prep:
5 min
Inactive:
5 min
Cook:
10 min

Yield:
1 to 2 servings
Level:
Easy

Ingredients
  • 4 tablespoons extra-virgin olive oil
  • 2 to 3 rosemary sprigs, stems removed and leaves coarsely chopped
  • Kosher salt and freshly ground pepper
  • 1 Granny Smith or other crisp apple, cored and seeded
  • 2 center-cut bone-in pork chops (about 3/4-inch thick)
Directions
Watch how to make this recipe.
  • Prepare a grill for high heat. Whisk together the oil, rosemary and a pinch each of salt and pepper.

  • Slice the apple horizontally into 1/4-inch-thick slices; brush the slices with the oil mixture and grill, covered, until grill marks appear about 1 minute per side.

  • Brush the chops with the oil mixture and grill, covered, for 1 minute; rotate the chops a half-turn without flipping, and grill, covered, for 1 minute more. Flip the chops and grill, covered, 1 minute; rotate and grill, covered, 1 minute more. Transfer the chops to a plate, cover with foil and let rest for 5 minutes before serving with the apple slices as garnish.

  • Copyright 2014 Television Food Network, G.P. All rights reserved.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    zoodle slaw on pulled pork sandwich

    This recipe is featured in:

    Grilling and Summer How-Tos