Grilled Bone-In Pork Chops

Total Time:
20 min
Prep:
5 min
Inactive:
5 min
Cook:
10 min

Yield:
1 to 2 servings
Level:
Easy

Ingredients
  • 4 tablespoons extra-virgin olive oil
  • 2 to 3 rosemary sprigs, stems removed and leaves coarsely chopped
  • Kosher salt and freshly ground pepper
  • 1 Granny Smith or other crisp apple, cored and seeded
  • 2 center-cut bone-in pork chops (about 3/4-inch thick)
Directions
Watch how to make this recipe.
  • Prepare a grill for high heat. Whisk together the oil, rosemary and a pinch each of salt and pepper.

  • Slice the apple horizontally into 1/4-inch-thick slices; brush the slices with the oil mixture and grill, covered, until grill marks appear about 1 minute per side.

  • Brush the chops with the oil mixture and grill, covered, for 1 minute; rotate the chops a half-turn without flipping, and grill, covered, for 1 minute more. Flip the chops and grill, covered, 1 minute; rotate and grill, covered, 1 minute more. Transfer the chops to a plate, cover with foil and let rest for 5 minutes before serving with the apple slices as garnish.

  • Copyright 2014 Television Food Network, G.P. All rights reserved.


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    This recipe is featured in:

    Grilling and Summer How-Tos