Ingredients

For Grilled Corn and Salsa (makes 3 cups):

• 2 ears of corn, husked
• 2 tablespoons vegetable oil
• salt
• 1 small red onion, finely diced
• 1 small jalapeno, ribs and seeds removed and finely diced
• 1 (15.5 ounce) can black beans, drained and rinsed
• juice of 1 lime
• 1/4 cup chopped cilantro
• 1/2 teaspoon cumin
• 1 bag tortilla chips

For Pomegranate Margarita (4 servings):

• 2 tablespoons lime juice, (about 2 limes), plus lime wedges
• 1/2 cup white tequila
• 1/4 cup triple sec (recommended: Cointreau)
• 1/2 cup pomegranate juice
• 1/2 cup Habanero Simple Syrup or to taste, recipe follows

For Habanero Simple Syrup:

• 1 cup sugar
• 1 cup water
• 1 habanero chili

Directions

Presentation Tips:

For a quick and easy way to remove the silk from ears of corn, try wiping the cobs lengthwise using a damp VIVA® towel and watch the silk come off with ease.

To make the portable coasters: Cut 3 inches off one non-perforated side of a VIVA® towel; Fold perforated sides towards center of VIVA® towel, creating creases 2 inches from each edge; With VIVA® towel flap-side up, set margarita glass on top, in the center; Bring folded sides of VIVA® towel toward stem of glass to cover the base of the glass. (There will be a thin strip of the base that remains uncovered.); Secure flaps around base with two 1 1/2-inch-pieces of clear tape (optional); To finish, fold remaining flaps under base of glass, and secure with clear tape or sticker.