Recipe courtesy of Tom Jurgirliwicz and Christian Mir
Grilled Free Range l.I. Boneless Duckling Breast
Total:
45 min
Active:
10 min
Yield:
2 servings
Level:
None
Total:
45 min
Active:
10 min
Yield:
2 servings
Level:
None

Ingredients

Directions

Take the boneless duckling breast and place on a cutting board skin side down. Trim back with a sharp knife the skin and fat about 1/4-inch past the meat all around. Turn the breast over so the skin side is now facing up. Score the breast on the skin side, cutting diagonally approximately six times each way so as to form squares. DO NOT cut all the way through the fat, you don't want to pierce the meat. This actually helps the breast render the fat off very quickly and keeps the duckling meat from cooking too fast. Season both sides of the duckling breast to your taste with sea salt and the ground pepper mixture-1 part pepper to 5 parts salt and rub in lightly. Place the duckling skin side down in a hot skillet-over medium heat for about 10 minutes. This will let the fat render off and brown the skin-make sure the fat has rendered off. Take the breast out of the skillet and place on the grill meat side down on medium heat for about 5 more minutes. Take the duckling off the grill and let rest about 15 minutes, this allows the meat to tenderize. Place the duckling breast skin side down, slicing on the bias.

The grilled duckling breast may simply be served this way, fanned out on a plate, or put atop of greens with a vinaigrette style dressing, or drizzled with your favorite fruit based sauce.

IDEAS YOU'LL LOVE

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Grilled Romaine with Balsamic Dressing

Recipe courtesy of Valerie Bertinelli

Grilled Chicken Sliders

Recipe courtesy of Ree Drummond

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Roast Turkey Breast with Gravy

Recipe courtesy of Food Network Kitchen

Gluten-Free Pumpkin Bread

Recipe courtesy of Shauna James Ahern

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Grilled Shrimp Skewers

Recipe courtesy of Bobby Flay

Grilled Banana Pound Cake with Chocolate Sauce

Recipe courtesy of Nancy Fuller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking