Recipe courtesy of Mushroom Festival
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Total:
30 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat a grill. Preheat the oven to 350 degrees F.

Combine butter, garlic, and 1/2 cup of the parsley, and mix well. Season with salt and pepper, to taste.

To prepare the mushrooms, remove stems, lightly coat with olive oil, and grill until tender. Place a spoonful of the butter mixture on each mushroom, and bake until butter is melted, approximately 3 minutes.

To serve, place on large platter, and sprinkle with remaining parsley.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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