Season 1, Episode 11

Follow That Mushroom

The Champignon de Paris was the first cultivated mushroom, so Gordon goes to France to try them fresh! He tours their growing caves and tries a mushroom salad. In NYC, Gordon finds out how all sorts of mushrooms have become American faves.
See Tune-In Times

Recipes From This Episode

Grilled Mushrooms with Garlic and Parsley Butter

Champignons de Paris Stuffed with Escargot, Garlic, Parsley, and Almonds

Sauteed Mushrooms in a Hot Crusty Pita

Poached Maitake Mushrooms and Fava Beans in Parsnip Broth with Spanish Olive Oil and Epazote

Fricassee of Champignon de Paris in Wontons

Mushroom Veloute with White Truffle Sabayon

Previous Episode

Follow That Potato

Next Episode

Follow That Mustard