Recipe courtesy of Les Caves de la Genevraie et l'Ammonite
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

In a large skillet, melt the butter and saute the mushrooms until soft. Add the heavy cream and reduce liquid by half, until a thick consistency. Add the bacon, and season with salt and pepper.

To serve, heat the pita bread in the oven. Slit the pita bread down the center, stuff the pitas with the mushroom mixture, and serve hot.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Sauteed Cabbage

Recipe courtesy of Ina Garten

Sauteed Kale

Recipe courtesy of Bobby Flay

Sauteed Shrimp

Recipe courtesy of George Spriggs

Sauteed Broccolini

Recipe courtesy of Ina Garten

Sauteed Spinach

Recipe courtesy of Tyler Florence

Sauteed Carrots

Recipe courtesy of Ina Garten

Garlic Sauteed Spinach

Recipe courtesy of Ina Garten

Homemade Pita Chips

Recipe courtesy of The Neelys

Sauteed Broccolini and Garlic

Recipe courtesy of Ina Garten

Browse Reviews By Keyword