Sauteed Mushrooms in a Hot Crusty Pita
Recipe courtesy of
Les Caves de la Genevraie et l'Ammonite
Show:
Follow That Food
Episode:
Follow That Mushroom
- Total:
- 20 min
- Prep:
- 10 min
- Cook:
- 10 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
Preheat the oven to 350 degrees F.
In a large skillet, melt the butter and saute the mushrooms until soft. Add the heavy cream and reduce liquid by half, until a thick consistency. Add the bacon, and season with salt and pepper.
To serve, heat the pita bread in the oven. Slit the pita bread down the center, stuff the pitas with the mushroom mixture, and serve hot.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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