Recipes
Recipe of the Day
Trending Recipes
Shows
In the Kitchen
Recipe courtesy of Les Caves de la Genevraie et l'Ammonite
Recipe courtesy of Les Caves de la Genevraie et l'Ammonite
Show:
Follow That Food
Episode:
Follow That Mushroom
Sauteed Mushrooms in a Hot Crusty Pita
- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 4 servings
Ingredients
Directions
- Preheat the oven to 350 degrees F.
- In a large skillet, melt the butter and saute the mushrooms until soft. Add the heavy cream and reduce liquid by half, until a thick consistency. Add the bacon, and season with salt and pepper.
- To serve, heat the pita bread in the oven. Slit the pita bread down the center, stuff the pitas with the mushroom mixture, and serve hot.
Looking for Something Else?
Classes You May Also Like
Emma Bengtsson
Swedish Meatballs
17m
Intermediate
CLASS
Sunny Anderson
Sunny's Easy Ooey Gooey Jalapeno Popper Dip
20m
Easy
CLASS
Alejandra Ramos
Crispy Tuna Cakes with Lemon Chili Mayo
35m
Easy
CLASS
Ina Garten
Signature Guacamole
7m
Easy
CLASS
Take a Class on
Food Network Kitchen
Ming Tsai
Vegetarian Pot Stickers
32m
Easy
CLASS
May Yacoubi
Homemade Pita Bread
22m
Intermediate
CLASS
Alexandra Utter
Keto Pizza
22m
Easy
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
