Recipe courtesy of Les Caves de la Genevraie et l'Ammonite

Sauteed Mushrooms in a Hot Crusty Pita

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
Save Recipe

Ingredients

3 ounces butter

2 portobello mushrooms or 1/2 pound button mushrooms, sliced

1/2 cup heavy cream

4 slices bacon, cooked and crumbled

Salt and pepper

Packaged pita bread

Directions

  1. Preheat the oven to 350 degrees F.
  2. In a large skillet, melt the butter and saute the mushrooms until soft. Add the heavy cream and reduce liquid by half, until a thick consistency. Add the bacon, and season with salt and pepper.
  3. To serve, heat the pita bread in the oven. Slit the pita bread down the center, stuff the pitas with the mushroom mixture, and serve hot.

Spinach, Artichoke and Bacon Dip with Crispy Pitas

Chestnut Bisque with Chanterelles and Fresh Chestnuts