Sauteed Mushrooms in a Hot Crusty Pita

Name: Sauteed Mushrooms in a Hot Crusty Pita
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 3 ounces butter; 2 portobello mushrooms or 1/2 pound button mushrooms, sliced; 1/2 cup heavy cream; 4 slices bacon, cooked and crumbled; Salt and pepper; Packaged pita bread

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Ingredients

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3 ounces butter

2 portobello mushrooms or 1/2 pound button mushrooms, sliced

1/2 cup heavy cream

4 slices bacon, cooked and crumbled

Salt and pepper

Packaged pita bread

Directions

Preheat the oven to 350 degrees F.
In a large skillet, melt the butter and saute the mushrooms until soft. Add the heavy cream and reduce liquid by half, until a thick consistency. Add the bacon, and season with salt and pepper.
To serve, heat the pita bread in the oven. Slit the pita bread down the center, stuff the pitas with the mushroom mixture, and serve hot.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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