Recipe courtesy of Beef Checkoff Program

Greek-Style Beef Pita

  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 Servings
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1 pound beef Sirloin Tip Steaks, cut 1/8 to 1/4 inch thick

1 tablespoon lemon pepper

2 to 3 teaspoons vegetable oil

3/4 cup plain or seasoned hummus

4 whole wheat pita breads, cut crosswise in half


  1. 1)Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine beef and lemon pepper in medium bowl. 2)Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef, adding remaining 1 teaspoon oil to skillet, if necessary. 3)Spread hummus evenly in pita pockets. Fill with equal amounts of beef and toppings, as desired
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