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Recipe courtesy of Food Network Kitchen

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Total:: 10 min
Prep:: 5 min
Cook:: 5 min

Yield:: 2 servings

Ingredients

2 small pita pockets
Leftover chicken, shredded
1 cup yogurt
1 clove garlic, minced
1 cucumber, peeled and sliced
Salt and pepper
Tabasco
Green leaf lettuce
1 red onion, sliced
1 tomato, sliced into wedges

Directions

Preheat oven to 300 degrees. Place pitas on a baking sheet and heat for 5 minutes until softened. Heat chicken or other leftover meat and in a microwave or skillet. Combine yogurt, garlic, cucumber, salt, pepper and a dash of Tabasco. Open pita pockets and fill with chicken, lettuce and onion slices. Top with yogurt dressing and extra Tabasco, if desired.

My Private Notes

Name: Leftovers in a Pita
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 servings
Ingredients: 2 small pita pockets; Leftover chicken, shredded; 1 cup yogurt; 1 clove garlic, minced; 1 cucumber, peeled and sliced; Salt and pepper; Tabasco; Green leaf lettuce; 1 red onion, sliced; 1 tomato, sliced into wedges

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