Leftovers in a Pita

Save Recipe
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 2 servings
Share This Recipe

Ingredients

2 small pita pockets

Leftover chicken, shredded

1 cup yogurt

1 clove garlic, minced

1 cucumber, peeled and sliced

Salt and pepper

Tabasco

Green leaf lettuce

1 red onion, sliced

1 tomato, sliced into wedges

Directions

  1. Preheat oven to 300 degrees. Place pitas on a baking sheet and heat for 5 minutes until softened. Heat chicken or other leftover meat and in a microwave or skillet. Combine yogurt, garlic, cucumber, salt, pepper and a dash of Tabasco. Open pita pockets and fill with chicken, lettuce and onion slices. Top with yogurt dressing and extra Tabasco, if desired.
Nashville Hot Chicken Sandwiches with Fennel Slaw and Iceberg Lettuce
PREMIUM
Chicken Cobb Sandwich
PREMIUM
14m Easy 100%
CLASS
Teriyaki Chicken Sandwiches
PREMIUM
24m Easy 85%
CLASS
Tempeh, Lettuce and Tomato (TLT) Sandwich
PREMIUM
14m Easy 94%
CLASS