Leftovers in a Pita

  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 2 servings
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2 small pita pockets

Leftover chicken, shredded

1 cup yogurt

1 clove garlic, minced

1 cucumber, peeled and sliced

Salt and pepper


Green leaf lettuce

1 red onion, sliced

1 tomato, sliced into wedges


  1. Preheat oven to 300 degrees. Place pitas on a baking sheet and heat for 5 minutes until softened. Heat chicken or other leftover meat and in a microwave or skillet. Combine yogurt, garlic, cucumber, salt, pepper and a dash of Tabasco. Open pita pockets and fill with chicken, lettuce and onion slices. Top with yogurt dressing and extra Tabasco, if desired.
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