- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 2 servings
Ingredients
2 small pita pockets
Leftover chicken, shredded
1 cup yogurt
1 clove garlic, minced
1 cucumber, peeled and sliced
Salt and pepper
Tabasco
Green leaf lettuce
1 red onion, sliced
1 tomato, sliced into wedges
Directions
- Preheat oven to 300 degrees. Place pitas on a baking sheet and heat for 5 minutes until softened. Heat chicken or other leftover meat and in a microwave or skillet. Combine yogurt, garlic, cucumber, salt, pepper and a dash of Tabasco. Open pita pockets and fill with chicken, lettuce and onion slices. Top with yogurt dressing and extra Tabasco, if desired.
