Grown-Up Sack Lunches: Strawberry Chocolate Bruschetta

Name: Grown-Up Sack Lunches: Strawberry Chocolate Bruschetta
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 10 servings
Ingredients: 2 cups diced strawberries; 1/2 cup vanilla flavored vodka; 1/4 cup sugar; 2 tablespoons finely chopped mint leaves; 1 loaf baguette, sliced in 1/3-inch slices; 1/4 cup chocolate spread (recommend: Nutella)

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Level: Easy
Total: 55 min

Prep: 20 min
Inactive: 30 min
Cook: 5 min

Yield: 10 servings

Level: Easy
Total: 55 min

Prep: 20 min
Inactive: 30 min
Cook: 5 min

Yield: 10 servings

Ingredients

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2 cups diced strawberries

1/2 cup vanilla flavored vodka

1/4 cup sugar

2 tablespoons finely chopped mint leaves

1 loaf baguette, sliced in 1/3-inch slices

1/4 cup chocolate spread (recommend: Nutella)

Directions

Preheat the oven to 350 degrees F.
Combine the strawberries, vanilla flavored vodka, sugar, and mint in a medium bowl and let macerate for at least 30 minutes. Arrange the baguette slices on a baking sheet and lightly toast in the oven for 5 minutes. You want your bread still slightly chewy.
Spread some chocolate spread on each piece of toast and top with 2 tablespoons of the strawberry mixture. Arrange on a serving platter and serve.

Cook’s Note

If you want to serve these in small lunch sacks with other types of bruschetta, I suggest putting another slice of bread on top with more chocolate spread to keep it stuck together like a sandwich.