Photo: 4-Bean Relish Recipe
Ingredients
- 1/3 cup red wine vinegar
- 4 tablespoons balsamic vinegar
- 1/4 cup extra-virgin olive oil
- Salt and freshly cracked black pepper
- 1/4 cup scallions, sliced
- 3/4 cup red onions, finely diced
- 1/4 cup peppadew peppers (sweet red peppers) or roasted red bell peppers, finely diced
- 1/2 teaspoon sea salt
- 3 tablespoons honey
- 1 (12-ounce) can white beans, drained
- 1 (12-ounce) can chick peas, garbanzo beans, drained
- 1 (12-ounce) can pinto beans, drained
- 1 (12-ounce) can black beans, drained
Directions
Mix all ingredients together and let sit in the refrigerator for at least 1 hour for the flavors to blend. Mix thoroughly before service.
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By perelka
FLORIDA
on May 14, 2013
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Easy to make , delicious! One of my FAVORITE bean salads!
By brenda68_11535329
Owasso, OK
on July 20, 2012
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If you have not grasped it by now.....the peppadew peppers are the secret ingredient and don't even think that roasted red peppers will do the trick! I can not describe the layers of flavor in this recipe--have been eating it for days and don't think I will ever grow weary. My husband, who has some kind of strange hatred of chickpeas, has aslo indulged every day and loves it. This is the greatest accompaniment for any summertime dish that you could ever dream of--don't miss out!
By ddbryant
Rohnert Park, CA
on July 05, 2012
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This recipe gives the option for Roasted Red Bell Peppers instead of the Peppadew Peppers. I used the Roasted Red, as that is all I had on hand. I made no substitutions, and found it very bland. I'm wondering if the Peppadew Peppers is the key to the flavor combination. I might try again with the Peppadew Peppers. If it is the key, then I would remove the Roasted Red Bell Peppers as an option! At least in my book.
Until then, I will continue to make Guys Black Bean Salad! It is amazing and so easy! I've introduce it to my Mom, who now make is once a week! And my black bean hating friend, who is now a convert! She begs me to make it!
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