Photo: 4-Bean Relish Recipe
Ingredients
- 1/3 cup red wine vinegar
- 4 tablespoons balsamic vinegar
- 1/4 cup extra-virgin olive oil
- Salt and freshly cracked black pepper
- 1/4 cup scallions, sliced
- 3/4 cup red onions, finely diced
- 1/4 cup peppadew peppers (sweet red peppers) or roasted red bell peppers, finely diced
- 1/2 teaspoon sea salt
- 3 tablespoons honey
- 1 (12-ounce) can white beans, drained
- 1 (12-ounce) can chick peas, garbanzo beans, drained
- 1 (12-ounce) can pinto beans, drained
- 1 (12-ounce) can black beans, drained
Directions
Mix all ingredients together and let sit in the refrigerator for at least 1 hour for the flavors to blend. Mix thoroughly before service.
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By mia35
new york
on March 11, 2012
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this was a great bean recipe me and my husband loved it..after i changed it a bit cause i thought was too bland at first for my taste..so i added a whole red onion 3 scallions chopped.. lot more balsamic vinegar and also touch of white vinegar and little more honey..than it was just great..
By bdixie36
reidsville, nc
on June 12, 2011
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I carried this to a cook out and everyone loved. It is high protein,no carbs and sugar free. It was a hit!!
By joblessgolfer
Moorpark,CA
on March 12, 2011
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Is one of my very favorites. I make this relish once a month and love to keep it handy in the fridge.
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