Asian Slaw

Total Time:
40 min
Prep:
30 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons minced ginger
  • 1 tablespoon minced garlic
  • 2 tablespoons brown sugar
  • 5 tablespoons soy sauce
  • 4 tablespoons mirin, or white wine
  • 1 teaspoon sesame oil
  • 1/4 cup rice wine vinegar
  • 1 cup thinly sliced napa cabbage
  • 1/2 cup thinly sliced green cabbage
  • 1 cup julienned carrots
  • 1/2 cup thinly sliced red onion
  • 1/2 cup thinly sliced red bell pepper
  • 1/2 cup thinly sliced bok choy
  • 1/2 cup bean sprouts
  • 1/2 cup julienned snap peas
  • 1/2 cup julienned green onions
  • 15 wonton skins, fried
  • Peanuts, for garnish
Directions

In a small saucepan add 2 tablespoons olive oil, ginger and garlic, lightly saute until lightly brown. Add brown sugar, soy sauce, and mirin. Saute for 5 minutes and remove from heat. When cool whisk in olive oil, sesame oil and rice wine vinegar.

Mix all vegetables in a bowl and toss with dressing.

Garnish with crushed wontons and peanuts.


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    Asian Slaw

    Recipe courtesy of Alton Brown