Recipe courtesy of Guy Fieri
Total:
35 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat a grill or grill pan to high. Drizzle both sides of bread with 3 tablespoons oil and season with salt and pepper. Grill on both sides until nicely marked and somewhat crispy, about 5 minutes. Remove from grill, set aside to cool.

In a large bowl, toss together tomatoes, peppers, cucumber, garlic, capers, parsley and basil. Drizzle in the vinegars, remaining 1 tablespoon of oil and season with salt and pepper. Toss again. Let sit for 15 to 20 minutes in the refrigerator. When ready to serve, cut bread into 1-inch cubes and toss gently with the vegetables. Gently fold in goat cheese and avocado and adjust seasoning, if necessary.

IDEAS YOU'LL LOVE

Stuffed Pork Chops

Recipe courtesy of Family Circle Magazine

Pork Chops and Rice

Recipe courtesy of Trisha Yearwood

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Pork Chops alla Pizzaiola

Recipe courtesy of Giada De Laurentiis

Parmesan-Crusted Pork Chops

Recipe courtesy of Giada De Laurentiis

Glazed Double-Cut Pork Chops

Recipe courtesy of Food Network Kitchen

Grilled Pork Chops

Recipe courtesy of Gina Neely|Pat Neely

Smothered Pork Chops

Recipe courtesy of Tyler Florence

Fancy Bread Pudding

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking