Photo: Cilantro Wrapped Prawns with Spicy Pickle Pineapple Recipe
Ingredients
Spicy pickled pineapple:
- 2 tablespoons diced red jalapeno
- 2 tablespoons diced white onion
- 6 tablespoons rice wine vinegar
- 1 cup chopped pineapple, without juice
- 2 tablespoons honey
- 1 teaspoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper
- 12 shrimp (21-25 count) raw, cut lengthwise in 1/2
- Salt and pepper
- 1/2 cup milk
- 1 egg
- 24 wonton skins
- 3 tablespoons minced cilantro leaves
- 1/4 cup julienned red bell pepper
Directions
For the Spicy pickled pineapple: In a medium saute pan, heat oil, add pepper and onions, lightly saute, Combine all ingredients, heat for 3 minutes on medium heat and let cool for 1 hour.
Season shrimp with salt and pepper. Mix milk and egg, dredge wonton wrapper in milk, then add 1/2 piece shrimp to corner of wrapper, add a pinch of cilantro, and 1 piece of red bell pepper, roll up, and place seam side down in medium pan with canola oil on medium to high heat. Fry until light brown.
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By mrsthown
on February 05, 2011
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We made this and the lettuce wraps and the cheesecake egg rolls. Fantastic, if you like to spend the afternoon in the kitchen with your hubby making a fantastic meal. Loved it and thank you for a lovely afternoon and evening! Great layers of flavor in each dish with a hint of heat! wow!
By rosaliethms_120...
Bridgeton, 65
on August 26, 2010
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Made these with cooked shrimp, scallions, mushrooms, salt and pepper. They were great! However, Guy deep-fried them. It was the eggroll Chinese Cheese Cakes that were fried in shallow oil in a pan.
By phaugens_7877058
Taylorville, IL
on August 02, 2010
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This is the first Guy recipe that I have not rated a five. I did not feel this recipe had the flavor that I was looking for. I decided to use the chipole BBQ sauce from the bacon wrapped shrimp recipe to spice up the recipe.
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