Ginger Collins

Total Time:
7 min
Prep:
3 min
Cook:
4 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 1 -ounces gin
  • 1/4 -oumce ginger liqueur (recommended: Domain de Canton)
  • 2 ounces fresh lemon juice
  • 1 -ounce simple syrup (equal amounts water and sugar heated until sugar dissolves; cool)
  • Club soda
  • Lime wedge, for garnish
  • Crystallized ginger, for garnish
Directions

Add the gin, ginger liqueur, lemon juice, and simple syrup to an ice-filled Collins glass. Top with club soda and stir. Garnish with a lime wedge and a skewer of crystallized ginger.


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