Hibiscus-Lime Tea

Recipe courtesy of Guy Fieri for Food Network Magazine

Recipe categories: Lime,
more
- Drinks : Tea

recipe
ratings & reviews(4)

Photo: Hibiscus-Lime Tea Recipe

Rated 5 stars out of 5

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Total Time:: 20 min
Prep: 15 min
Cook: 5 min

Yield:: 6 servings

Level:: Easy

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Ingredients

3/4 cup dried hibiscus flowers
1/2 cup agave syrup
Grated zest and juice of 1 lime, plus lime slices for garnish

Directions

Bring 4 cups of water to a boil in a medium saucepan. Add the hibiscus flowers, agave syrup and lime zest and let steep 7 to 10 minutes.

Strain through a sieve into a pitcher, discarding the solids. Add the lime juice, 2 cups cold water and 2 cups ice. Serve over ice and garnish with lime.

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Read all 4 reviews

By mdmobarak_12073906

on September 06, 2011
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This was so good and refreshing! Serving it really cold is the key. I did not add any sugar for health reasons but it was still really good. I have read that hibiscus tea is good to help lower blood pressure, lower the bad cholesterol and to remove toxins from your liver. I just drink it because it was delicious and refreshing.

1 people found this review Helpful.
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By ambeee1_11353953

Riverbank, CA

on July 25, 2011
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This was SO good! Easy to make, definitely will make often!

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By Jeannekay413

Maryland

on June 19, 2011
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This was really yummy...actually...I did not have the syrup so I just used some sue bee honey. It was great like a rosey flavored limeade. Make sure you ice it really cold, it makes all the difference. My daughter added a little sugar to hers, but mine was the perfect amount of sweet and slightly tart.

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