Ingredients
Blue Cheese Dip:
- 1/4 cup roughly chopped shallots
- 5 ounces crumbled blue cheese
- 2 pints sour cream
- Salt and freshly ground black pepper
- 2 tablespoon freshly chopped chives, for garnish
Chips:
- 1 tablespoon sea salt
- 1 tablespoon freshly cracked black pepper
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 1 teaspoon cayenne pepper
- 1 large bag salted kettle potato chips
Directions
Preheat the oven to 300 degrees F.
For the dip: To a food processor, add the shallots, blue cheese, sour cream, and season with salt and pepper, to taste. Process to combine and pour into a serving dish. Garnish with more pepper and chives.
For the chips: To a small bowl, add all the spices and toss to combine. Add the potato chips and the spice mix to a big brown bag and toss to combine. Pour out onto a baking sheet and place into the oven to warm through, about 5 minutes.
When ready to serve, place into a serving dish and serve with Blue Cheese Dip.
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By tammymi11_5079361
Vicksburg, MI
on May 17, 2012
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Made this dip for a football party at my Sister's house. Everyone loved it!
By sherpark22
Virginia Beach, VA
on January 14, 2012
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I love do things just a little different. The chips & dip were such a hit, i am going to have to make for every game!!
By gr2j
on October 05, 2011
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I made this with 3 cups of sour cream because four cups (2 pints as the recipe calls for just seemed too much. I believe the recipe should read 2 cups, not two PINTS. Even 3 cups made it bland and watery. The chips, in my opinion, have alot of heat and little flavor. I believe more sugar may have balanced the heat. Onion powder and garlic powder also helped.
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