French Onion Dip

Save Recipe
  • Level: Easy
  • Total: 2 hr
  • Prep: 30 min
  • Inactive: 1 hr
  • Cook: 30 min
  • Yield: 12 servings
Share This Recipe

Ingredients

Directions

  1. In a large saute pan, heat the butter over medium-high heat. Add the onions and saute, stirring occasionally, for 15 to 20 minutes, or until golden brown and caramelized. Add the shallots and saute for 8 to 10 more minutes, until the onions and shallots are dark brown. Add the garlic and saute for 2 minutes. Remove from the heat and let cool for
  2. 5 minutes, then chop into 1/4-inch pieces. Set aside to cool to room temperature.
  3. In a bowl, mix the sour cream, mayonnaise, celery salt, Worcestershire sauce and 1 teaspoon each salt and pepper. Fold in the onion mixture. Refrigerate at least 1 hour or overnight. Garnish with chives and serve with potato chips.
11m Intermediate 99%
CLASS
10m Easy 99%
CLASS
Stuart O'Keeffe

Vegetarian Pot Pie

24m Easy 98%
CLASS

Giada De Laurentiis

Bacon & Onion Dip

10m Easy 98%
CLASS
Gabriela Rodiles

French Onion Soup Dip

45m Easy 99%
CLASS
31m Easy 96%
CLASS