Photo: Jicama Slaw Recipe
Ingredients
- 3 tablespoons lime juice
- 1/2 teaspoon red chili flakes
- 1/2 teaspoon chili powder
- 6 tablespoons rice wine vinegar
- 1 teaspoon sugar
- 6 tablespoons extra-virgin olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 1/2 cups peeled, julienned jicama
- 1 cup, peeled, julienned carrots
- 1 cup shredded napa cabbage
- 1/2 cup thinly sliced red onion
- 1 cup julienned English cucumber
- 1/2 cup julienned red bell pepper
- 1 tablespoon cilantro, chopped
Directions
In a small mixing bowl add lime juice, chili flakes, rice wine vinegar, sugar, and extra-virgin olive oil. Season with salt and pepper and whisk to combine.
Combine the jicama, carrots, cabbage and onion, cucumber, red pepper and cilantro in large bowl and toss.
Add dressing to vegetables and let sit for 15 minutes, stirring 2 or 3 times. Serve.
Per Serving: Calories:253; Total Fat: 21 grams; Saturated Fat: 3 grams; Protein: 2 grams; Total carbohydrates: 14 grams; Sugar: 6 grams; Fiber: 5 grams; Cholesterol: 0 milligrams; Sodium: 614 milligrams
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 14 reviews
By kmd84
on April 14, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent side dish! I will be making this regularly. The only thing I did differently was minus the red pepper as I am not a fan of raw peppers. Otherwise this recipe was spot on and the marinade was perfect for it. It is a lot of prep work and as I do not possess great knife skills I might need to invest in a mandoline for convenience.
By Relax. Have a h...
Maine
on March 08, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Awesome. Give it time to let the flavors mingle and get happy and it just gets better. I have a Borner V Slicer Mandoline and it cuts the prep time in half, making it super easy and super delicious.
By frenchedfry
texas
on May 28, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
very very yummy. i've made it several times and everyone loves it. it has a nice kick to it and i never make too much of it. i'll keep making this one.
Read all 14 reviews