Gyro Sausage

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2 pounds boneless skinless chicken thighs

1 pound bacon ends and pieces 

2 tablespoons kosher salt 

1 tablespoon plus 1 teaspoon freshly ground black pepper 

1 tablespoon dried basil leaves

1 tablespoon ground oregano 

1 tablespoon dried oregano leaves

1 tablespoon dried thyme leaves

2/3 cup powdered milk 

1/3 cup Kolsch beer

1/3 cup feta

3 tablespoons kalamata olive brine 

2 ounces chopped baby spinach 

Serving suggestions: Greek pita bread, shredded lettuce, red onion, chopped tomatoes, feta crumbles and Tzatziki Sauce, recipe follows

Tzatziki Sauce:

One 16-ounce container whole milk Greek yogurt

Zest of 1/2 lemon plus 2 tablespoons lemon juice 

1 tablespoon extra-virgin olive oil 

1 tablespoon chopped fresh mint 

2 teaspoons dry dill 

2 cloves garlic, crushed

1/2 grated English cucumber 

Salt and freshly ground black pepper