Summer Italian Vegetable Succotash with Sausage

Deselect All

3 tablespoons olive oil

1 pound sweet Italian sausage, casings removed 

2 medium yellow squash, chopped

2 medium zucchini, chopped

1 large eggplant, chopped

1/2 medium onion, chopped

1 small package button mushrooms, chopped

4 ounces okra, sliced

3 cloves garlic, minced 

1/2 large jalapeno, minced 

One 18-ounce can crushed tomatoes 

4 cups chicken broth

1/4 cup white wine 

2 tablespoons red wine vinegar

3 tablespoons chopped fresh oregano

10 leaves fresh basil, chopped 

1 teaspoon sugar 

Salt and pepper

1 cup shredded Parmesan