Grilled Sirloin Steak with Summer Vegetable Ragout and Steak Fries

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Tomato Mushroom Sauce:

1 tablespoon olive oil

1tablespoon chopped garlic

1 tablespoon chopped shallots

1/2 cup corn kernels

2 blue foot mushrooms, sliced (substitute white mushrooms or shiitake mushrooms)

1 cup demi-glace

6 sun gold tomatoes, halved (substitute: any yellow cherry tomato)

6 sweet 100's tomatoes, halved

1 tablespoon whole butter

1 Idaho potato

1 cup raw spinach

1 red onion, julienned

A1 Ranch Dressing, recipe follows

8 ounces grilled sirloin steak

A1 Ranch Dressing:

1 cup ranch dressing

1/4 cup A1 steak sauce

2 tablespoons pommery mustard

Salt and pepper