Name: Grilled Sirloin Steak with Summer Vegetable Ragout and Steak Fries
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 1 serving
Ingredients: 1 tablespoon olive oil; 1tablespoon chopped garlic; 1 tablespoon chopped shallots; 1/2 cup corn kernels; 2 blue foot mushrooms, sliced (substitute white mushrooms or shiitake mushrooms); 1 cup demi-glace; 6 sun gold tomatoes, halved (substitute: any yellow cherry tomato); 6 sweet 100's tomatoes, halved; 1 tablespoon whole butter; 1 Idaho potato; 1 cup raw spinach; 1 red onion, julienned; A1 Ranch Dressing, recipe follows; 8 ounces grilled sirloin steak; 1 cup ranch dressing; 1/4 cup A1 steak sauce; 2 tablespoons pommery mustard; Salt and pepper

Directions

Tomato mushroom sauce: Saute the garlic and shallots in olive oil until tender, about 4 minutes. Add the corn, mushrooms, and demi-glace and bring to a simmer. Reduce by 1/4. Add tomatoes and remove from heat. Swirl in whole butter and add salt and pepper, to taste.
Tom's Steak Fries: Place potato in salted, cold water and bring to a boil. Reduce heat and simmer for approximately 20 minutes. Drain and cool potato. Quarter and deep-fry until golden brown. Season with salt and pepper.
To assemble dish: Place grilled steak in the center of the dish. Spoon vegetables and sauce over the steak. Top with spinach and onion and drizzle with A1 dressing.

A1 Ranch Dressing:

Mix together all of the ingredients, to taste.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

On Tonight

Grilled Sirloin Steak with Summer Vegetable Ragout and Steak Fries

Tomato Mushroom Sauce:

A1 Ranch Dressing:

A1 Ranch Dressing:

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