Grilled Sirloin Steak with Summer Vegetable Ragout and Steak Fries
- Total:
- 45 min
- Prep:
- 10 min
- Cook:
- 35 min
- Yield:
- 1 serving
- Level:
- Intermediate
Ingredients
Tomato Mushroom Sauce:
A1 Ranch Dressing:
Directions
Tomato Mushroom Sauce:
Tomato mushroom sauce: Saute the garlic and shallots in olive oil until tender, about 4 minutes. Add the corn, mushrooms, and demi-glace and bring to a simmer. Reduce by 1/4. Add tomatoes and remove from heat. Swirl in whole butter and add salt and pepper, to taste.
Tom's Steak Fries: Place potato in salted, cold water and bring to a boil. Reduce heat and simmer for approximately 20 minutes. Drain and cool potato. Quarter and deep-fry until golden brown. Season with salt and pepper.
To assemble dish: Place grilled steak in the center of the dish. Spoon vegetables and sauce over the steak. Top with spinach and onion and drizzle with A1 dressing.
A1 Ranch Dressing:
Mix together all of the ingredients, to taste.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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