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Recipe courtesy of Clyde's of Georgetown

Show: $40 a Day

Episode: Washington, DC

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Grilled Sirloin Steak with Summer Vegetable Ragout and Steak Fries

Total:: 45 min
Prep:: 10 min
Cook:: 35 min

Yield:: 1 serving

Level:: Intermediate

Ingredients

Tomato Mushroom Sauce:

1 tablespoon olive oil
1tablespoon chopped garlic
1 tablespoon chopped shallots
1/2 cup corn kernels
2 blue foot mushrooms, sliced (substitute white mushrooms or shiitake mushrooms)
1 cup demi-glace
6 sun gold tomatoes, halved (substitute: any yellow cherry tomato)
6 sweet 100's tomatoes, halved
1 tablespoon whole butter
1 Idaho potato
1 cup raw spinach
1 red onion, julienned
A1 Ranch Dressing, recipe follows
8 ounces grilled sirloin steak

A1 Ranch Dressing:

1 cup ranch dressing
1/4 cup A1 steak sauce
2 tablespoons pommery mustard
Salt and pepper

Directions

Tomato Mushroom Sauce:

Tomato mushroom sauce: Saute the garlic and shallots in olive oil until tender, about 4 minutes. Add the corn, mushrooms, and demi-glace and bring to a simmer. Reduce by 1/4. Add tomatoes and remove from heat. Swirl in whole butter and add salt and pepper, to taste.

Tom's Steak Fries: Place potato in salted, cold water and bring to a boil. Reduce heat and simmer for approximately 20 minutes. Drain and cool potato. Quarter and deep-fry until golden brown. Season with salt and pepper.

To assemble dish: Place grilled steak in the center of the dish. Spoon vegetables and sauce over the steak. Top with spinach and onion and drizzle with A1 dressing.

A1 Ranch Dressing:

Mix together all of the ingredients, to taste.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Grilled Sirloin Steak with Summer Vegetable Ragout and Steak Fries
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 1 serving
Ingredients: 1 tablespoon olive oil; 1tablespoon chopped garlic; 1 tablespoon chopped shallots; 1/2 cup corn kernels; 2 blue foot mushrooms, sliced (substitute white mushrooms or shiitake mushrooms); 1 cup demi-glace; 6 sun gold tomatoes, halved (substitute: any yellow cherry tomato); 6 sweet 100's tomatoes, halved; 1 tablespoon whole butter; 1 Idaho potato; 1 cup raw spinach; 1 red onion, julienned; A1 Ranch Dressing, recipe follows; 8 ounces grilled sirloin steak; 1 cup ranch dressing; 1/4 cup A1 steak sauce; 2 tablespoons pommery mustard; Salt and pepper