Ingredients

• 1/4 C extra virgin olive oil
• 1/4 C good balsamic vinegar
• 3 different onions (red, yellow, sweet, etc.), roughly chopped
• 3 different bell peppers (green, red, yellow), roughly chopped
• 4 different chilis (green, jalapeno, etc.), seeds left in or removed, depending on taste, and finely chopped
• 1 head of garlic, peeled and smashed
• 1 1/2 lbs cubed, lean beef
• 1 1/2 lbs ground, lean pork

1/2 to 2 tablespoons (same for each, but amount depends on tolerance for spice):

• - chili powder
• - cayenne pepper
• - paprika
• - ground cumin (x2)
• - white pepper
• - black pepper
• - cinnamon
• Salt
• 1 bottle tasty red wine
• 1 dark beer
• 15-20 mixed, large, ripe tomatoes (beef, roma, vine, etc.), roughly chopped
• 1/2 C dark molasses
• 1/4 C honey
• 1/2 C maize or corn flour
• Heaping handful of chopped cilantro
• Corn tortilla chips

Topping for each bowl:

• - small handful of shredded extra sharp cheddar cheese
• - heaping Tbsp of diced, ripe avocado
• - dollop of sour cream
• - sprinkle of chopped scallion
• - pinch of finely chopped cilantro

Directions