Recipe courtesy of Pauline Rodgers

Cowboy Chili

  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 15 min
  • Cook: 50 min
  • Yield: 6 servings
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4 tablespoons chili powder

4 tablespoons paprika

2 teaspoons ground cumin

1/2 teaspoon garlic powder

4 teaspoons salt

6 tablespoons all-purpose flour

4 pounds ground beef

6 cups water


  1. Mix chili powder, paprika, cumin, garlic powder, salt, and flour together in a small bowl. Brown meat over medium-high heat in a 6-quart pot or 14-inch Dutch oven. Add spice mixture and stir well. Add water gradually and stir well. Reduce heat to low and simmer for about 45 minutes.

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