Haupia Macadamia Nut Bread Pudding

Total Time:
2 hr 15 min
Prep:
15 min
Cook:
2 hr

Yield:
4 to 6 people
Level:
Easy

Ingredients
  • 15 croissant, preferably 1 day old
  • 5 eggs
  • 1 1/2 cups evaporated milk
  • 1 1/2 cups coconut milk
  • 1 cup sugar, granulated
  • 1 quart water
  • 1/2 cup coconut, shredded
  • 1/2 cup chopped macadamia nuts
Directions
  • Preheat oven to 300 degrees F.

  • Cut croissant into 1-inch cubes and spread along the bottom of a 9 by 13-inch baking pan. Mix eggs, evaporated milk, coconut milk, sugar and water until it has a custard texture. Pour custard mixture over bread cubes.

  • Top with shredded coconut and macadamia nuts. Bake for 1 1/2 to 2 hours.


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