Quick Marinara

Name: Quick Marinara
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 3 cups, serving size: 1/2 cup
Cuisine: italian
Ingredients: 1 tablespoon olive oil; 2 cloves garlic, minced; 2 (28-ounce) cans whole tomatoes, drained and coarsely chopped*; 3 tablespoons tomato paste; 1 teaspoon dried oregano; 1 bay leaf; 6 basil leaves, coarsely chopped or torn; Salt and freshly ground black pepper

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Total: 35 min

Prep: 5 min
Cook: 30 min

Yield: 3 cups, serving size: 1/2 cup

Total: 35 min

Prep: 5 min
Cook: 30 min

Yield: 3 cups, serving size: 1/2 cup

Ingredients

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1 tablespoon olive oil

2 cloves garlic, minced

2 (28-ounce) cans whole tomatoes, drained and coarsely chopped*

3 tablespoons tomato paste

1 teaspoon dried oregano

1 bay leaf

6 basil leaves, coarsely chopped or torn

Salt and freshly ground black pepper

Directions

In a large saucepan heat the oil over a medium heat. Add the garlic and cook until golden brown, about 1 minute. Add the tomatoes, tomato paste, oregano and bay leaf and cook, uncovered, stirring occasionally, until thickened, about 30 minutes. Stir in the basil and season with salt and pepper.