Healthy Bison Chili

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3 poblano peppers, seeded and diced

2 medium onions, diced

2 teaspoons vegetable oil

2 pounds lean ground bison

6 tablespoons Mexican chili powder

1 teaspoon ground coriander

1 teaspoon ground cumin

1 teaspoon kosher salt

1/4 teaspoon cayenne pepper

3 cloves garlic, minced

One 14.5-ounce can whole fire-roasted tomatoes, crushed by hand

One 15.5-ounce can black beans, drained and rinsed

One 15.5-ounce can red kidney beans, drained and rinsed

One 15.5-ounce can white hominy, drained and rinsed

Garnishes:

One 8-ounce container low-fat sour cream, optional

1/2 cup shredded low-fat cheese, optional

1/2 cup fresh cilantro leaves, optional

1/2 medium red onion, finely chopped, optional

Lime wedges, for serving, optional

Avocado, diced, for serving, optional