Hennessy Tavern Chopped Salad

Total Time:
15 min
Prep:
15 min

Yield:
about 6 to 8 servings of salad; about 4 cups dressing
Level:
Easy

Ingredients
  • Dressing:
  • 1/2 cup sherry vinegar
  • 6 tablespoons capers with juice
  • 6 heaping tablespoons spicy mustard
  • 6 to 7 shallots
  • 3 cups olive oil
  • Salad:
  • 2 cups chopped radicchio
  • 2 cups chopped watercress
  • 2 cups chopped fresh mint leaves
  • 2 cups chopped cucumbers
  • 2 cups diced tomatoes
  • 2 cups crumbled feta cheese
  • 1/2 cup pitted and chopped kalamata olives
  • 2 cups chopped scallions
Directions
Dressing:

Puree vinegar, capers, 3 tablespoons mustard, and shallots until well blended. Pour into a bowl. Add the remaining mustard around the edge of the bowl and fold into the mixture. Add the oil in a stream while stirring constantly until creamy.

Salad:

Combine all of the ingredients in a large bowl. Transfer about 1 1/2 cups of the salad mixture into serving bowls. Coat lightly with some dressing and toss to combine. Serve immediately.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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