Herbed Zucchini Noodles

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 2 large zucchini
  • 2 teaspoons unsalted butter
  • 1 tablespoon fresh parsley leaves, chopped
  • 1 tablespoon fresh thyme leaves, chopped
  • 1 tablespoon fresh oregano leaves, chopped
  • 1 teaspoon lemon pepper
  • 4 ounces egg noodles, cooked and drained
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon Parmesan, freshly grated
Directions
  • Carefully drag a vegetable peeler the length of the zucchini to create long strands. Discard centers with the seeds.

  • Heat a large nonstick saute pan over medium heat with the butter. Add the zucchini and quickly toss to coat with the butter. Add parsley, thyme, oregano, and lemon pepper. Toss again and warm through, about 1 minute. Add the egg noodles. Toss once again until pasta is warmed through but zucchini remains crisp tender. Taste and adjust flavor with salt and pepper. Sprinkle with Parmesan. Toss again and serve warm.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    NoodleCake_02.tif

    Not what you're looking for? Try:

    Nicoise Noodle Cake

    Recipe courtesy of Food Network Kitchen