Hiziki Caviar with Cornmeal Blini

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Hiziki Caviar:

6 tablespoons of hiziki

2/3 cups of unfiltered apple juice

2 tablespoons of shoyu

1/3 cup of water

2 teaspoons of sesame oil

1 3/4 cups of diced onion

1 tablespoon of minced garlic

1 small piece of ginger root, peeled

1 tablespoon of lemon juice

Sea salt to taste

Chopped parsley or chives as garnish

Cornmeal blini, recipe follows

CORNMEAL BLINI

1/2 cup of cornmeal

1/2 cup of whole wheat pastry flour

2 teaspoons of baking powder

1/4 teaspoon of baking soda

1/4 teaspoon of sea salt

1 tablespoon of corn oil

1 tablespoon of maple syrup

1/2 cup of vanilla soy milk

1/4 cup of water

1 1/4 teaspoons of rice or apple cider vinegar

3 tablespoons of parsley, chopped

Hiziki caviar, recipe above