Hoisin BBQ Steak-On-A-Stick with Pineapple Salsa (Kids in the Kitchen)
- Pineapple Salsa:
- 1 cup diced fresh pineapple
- 1/2 cup diced red bell pepper
- 1/2 cup diced hothouse cucumber
- 2 teaspoons rice vinegar, optional
- 1/3 cup ketchup
- 2 tablespoons hoisin sauce
- 1 1/4 pounds boneless beef top sirloin steak, cut 1-inch thick
- 1/2 teaspoon pepper
- Salt, optional
Special equipment: 4 (10 to 12-inch) metal skewers
Combine Pineapple Salsa ingredients in small bowl. Set aside.
Combine ketchup and hoisin sauce in a bowl. Reserve some of the sauce in a small bowl and set aside. Cut beef steak into 1-inch pieces. Thread beef pieces evenly onto 4 (10 to 12-inch) metal skewers. Season kabobs evenly with pepper.
Place kabobs on rack in broiler pan so surface of beef is 3 to 4-inches from heat. Brush beef generously with some of reserved sauce mixture. Broil 7 to 9 minutes for medium-rare to medium doneness, turning once and brushing with remaining sauce mixture.
Season beef with salt, if desired. Serve kabobs topped with Pineapple Salsa.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Cook's Tip: 2 beef shoulder top blade (flat iron) steaks (8-ounces each) may be substituted for top sirloin steak. Broiling time remains the same.
Cook's Tip: Regular cucumber may be substituted.
Cook's Tip: For easier preparation, use peeled, cored and sliced fresh pineapple available in the supermarket produce section.
Recipe courtesy of American National CattleWomen, Inc. created by Teresa and Catherine Ralston, New Albany, Ohio
Recipe courtesy of Brian Boitano