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Homemade Cookie Mix
Total:
15 min
Prep:
15 min
Yield:
16 cups mix
Total:
15 min
Prep:
15 min
Yield:
16 cups mix

Ingredients

Directions

1. COMBINE flour, sugar, baking powder and salt in a very large bowl. Cut in shortening with a pastry blender until mixture resembles coarse meal.

2. STORE in airtight container in freezer up to six months.

Categories:

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Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

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