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Honky Tonk Sweet and Spicy Salad Dressing

Recipe courtesy Willie Wagner, owner of Honky Tonk BBQ in Chicago, IL.

Show: Diners, Drive-ins and DivesEpisode: Barbequed, Baked, and Brined

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Times:

Prep
8 min
Inactive Prep
--
Cook
2 min
Total:
10 min
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Ingredients

  • 1/4 cup sugar
  • 1/8 cup water
  • 3/4 cup olive oil
  • 1/4 cup cider vinegar
  • About 1/4 cup Dijon mustard
  • 1/8 cup Sriracha sauce
  • 1/2 tablespoons sea salt
  • 1/2 teaspoons ground dried ginger
  • 1/2 teaspoons celery seed
  • 1/4 teaspoon ground black pepper

Directions

Blend all ingredients in blender. Adjust seasoning to taste.

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