Recipe courtesy Willie Wagner, owner of Honky Tonk BBQ in Chicago, IL.
Show: Diners, Drive-Ins and DivesEpisode: Barbequed, Baked, and Brined
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Blend all ingredients in blender. Adjust seasoning to taste.
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By mjork
Dallas, TX
on March 02, 2013
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Greatness! Was worried about the amount of "rooster sauce" but it was not too much/too spicy. We avoid processed sugar and substituted agave nectar. As previous contributor stated, works well on traditional salad and slaw.
By JeffGary
on April 19, 2012
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Excellent dressing! We use it for cole slaw, salads, and fish tacos. We love it.
By carolynne54_5195538
North Vancouver
on November 27, 2010
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This was one of the most interesting, tasty dressings I have ever had. Utterly addictive. I have made this many times and every time I do, inevitably I’m asked for the recipe. Wonderful. Do give it a try.
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