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Honky Tonk Sweet and Spicy Salad Dressing

Recipe courtesy Willie Wagner, owner of Honky Tonk BBQ in Chicago, IL.

Show: Diners, Drive-ins and DivesEpisode: Barbequed, Baked, and Brined

Recipe categories: Vinegar, Olive oil, Sugar,
more
- Dish : Salad Dressing
- Technique : Blend / Puree
- Herbs & Spices : Peppercorn , Ginger , Celery Seed
- Who's Dining : For a Family

recipe
ratings & reviews(1)

Rated 5 stars out of 5

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Total Time:: 10 min
Prep: 8 min
Cook: 2 min

Yield:: 6 servings

Level:: Easy

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Ingredients

1/4 cup sugar
1/8 cup water
3/4 cup olive oil
1/4 cup cider vinegar
About 1/4 cup Dijon mustard
1/8 cup Sriracha sauce
1/2 tablespoons sea salt
1/2 teaspoons ground dried ginger
1/2 teaspoons celery seed
1/4 teaspoon ground black pepper

Directions

Blend all ingredients in blender. Adjust seasoning to taste.

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By carolynne54_5195538

North Vancouver

on November 27, 2010
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This was one of the most interesting, tasty dressings I have ever had. Utterly addictive. I have made this many times and every time I do, inevitably I’m asked for the recipe. Wonderful. Do give it a try.

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