HORSERADISH-CHIVE SAUCE

Total Time:
5 min
Prep:
5 min

Yield:
6 servings

Ingredients
  • 1 pint sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 cup freshly grated horseradish
  • 2 tablespoons chopped chives
  • Salt and pepper, to taste
Directions

Fold all ingredients together in a mixing bowl.


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