Recipe courtesy of Stephen Phillips
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Hot Rasapple-Rum Cider
Yield:
1 serving
Yield:
1 serving

Ingredients

Directions

Add cider raspberry syrup, orange zest, cloves, cinnamon and cardamom into a small saucepan. Heat but do not boil. When steam begins to rise, remove the cloves. Pour the mixture into a coffee mug. Add rum and stir. Garnish with a dollop of whipped cream. Drizzle top of cream with Chambord and sprinkle with cinnamon.

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