Mix the scallions, creme fraiche, and cheese together. Dish up in small ramekin.
In a fryer at 375 degrees F, fry the wings until golden brown.
In a large mixing bowl, mix together the hot sauce, soy and butter. Toss well with the hot wings.
Serve wings in a large bowl with scallion creme for dipping.
Copyright 2000, Ming Tsai, All Rights Reserved