Huckleberry Apple Crisp

Total Time:
1 hr 20 min
Prep:
20 min
Cook:
1 hr

Yield:
12 (4 by 4-inch) pieces
Level:
Easy

Ingredients
  • Topping
  • 4 cups all-purpose flour
  • 2 1/2 cups brown sugar
  • 2 1/2 cups white sugar
  • 1/4 teaspoon cinnamon
  • 1 pound cold butter
  • Filling
  • 1 lemon, juiced
  • 4 granny smith apples peeled, cored and sliced
  • 5 pounds frozen or fresh huckleberries
  • 3/4 cup all-purpose flour
  • 3/4 cup white sugar
Directions
  • Preheat oven to 350 degrees F.

  • Topping:

  • Process dry ingredients in a bowl, add cubed butter and cut into flour until mealy texture set aside in cooler.

  • Filling:

  • Mix lemon juice in with the apples and add to the huckleberries and stir to combine. Add remaining ingredients and combine.

  • Place berry apple mixture in 1/2 sheet pan with boarder spread evenly. Put topping on top of berry apple mixture and spread evenly over berries. Press topping down well on berries. Bake for 1 hour or until brown. Check during baking for doneness. Remove from oven let cool for 20 minutes and serve with vanilla ice cream


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